Cuisine et histoire de Séville : Que mangeaient nos ancêtres ?
In this first episode we will learn about the history of the Tartessian and Roman gastronomy of our city and Andalusia. Great treasure that houses this land. Slow-forged in pots over the centuries. In the second installment we will relate Visigothic, Muslim, Jewish, medieval and Golden Age history to cooking. We will also include some…